Project Description




Dark as the fertile Funen plough land – this is Valravn. Double brown, oatmeal stout – with intensity and muscle. The flavour is expressed as a blend of unfiltered purity and the Nordic whir of oats. Seasoned with organic, tasty chocolate malt with such fullness of body as to result in a strong beer – a beer that demonstrates character in every sip. In Valravn, we use organic chocolate available by the Danish chocolatier, Konnerup.

Valravn is made from organic produce and available in 50cl bottles.

Alcohol 6% vol.

Valravn won a bronze medal at the 2015 International Food Contest.